• Halal Certificate: Our products are certified halal, meeting the highest standards of Islamic dietary laws.
• Good Manufacturing Practice (GMP): We adhere to GMP guidelines, ensuring that our products are consistently produced and controlled according to quality standards.
• Hazard Analysis and Critical Control Points (HACCP): Our HACCP certification demonstrates our dedication to identifying and controlling food safety hazards.
• ISO 22000: This certification recognizes our commitment to food safety management systems, ensuring the integrity of our products throughout the supply chain.
• MeSTI Certificate: Our MeSTI certification confirms that our products comply with Malaysia’s food safety regulations.

These certifications reflect our unwavering commitment to delivering products of the highest quality and safety standards.